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Romaine lettuce, roasted red pepper hummus, tomato, carrots, kalamata olives, feta cheese, red onion and Greek dressing.
Fresh mozzarella, beefsteak tomato, grilled eggplant and sauteed garlic spinach on fresh artisan bread.
Ginger tofu, carrots, sprouts, cucumbers and sesame seeds with Asian vinaigrette.
Tofu, avocado, beefsteak tomato, green leaf lettuce and chipotle mayonnaise on freshly baked whole grain bread. Vegan.
Thin-sliced braised seitan, caramelized onions, kraut with a malt vinegar aioli. Vegan.
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